Join us on November 4th at 6 PM for a virtual cooking class with Chef Shelley Wiseman. This engaging one-hour session will focus on the versatility of root vegetables, perfect for the fall and winter seasons. Chef Shelley will guide participants through innovative ways to incorporate these often underutilized ingredients into a delicious couscous recipe that is both nutritious and satisfying.

To make the most of this hands-on experience, please gather the necessary ingredients before the class begins. You can find the recipes on our website. Whether you’re an experienced cook or a beginner, this is a wonderful opportunity to expand your culinary skills and explore the rich possibilities of seasonal produce.

Come prepared to cook, learn, and connect with fellow food enthusiasts in this exciting online event. We look forward to seeing you there!